Advanced Diploma of Hospitality Management [SIT60322]
Advanced Diploma of Hospitality Management (CRICOS Course Code: 110325H)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate
hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification specified in the Training Package.
Learners must be over 18 years of age. All international students must be able to demonstrate an IELTS 5.5 level of English language or equivalent. They need to have completed their education to a level which is equivalent to an Australian Senior High School, College or University.
Course Duration
This program is delivered over 135 weeks’ including term breaks of full time study. Our program uses a combination of classroom face to face learning, practical hands on classes in our training facility, and online resources and activities to enhance the learning experience. A total of 15 hours a week is undertaken in the classroom with additional 5 hours completed online each week. As part of this qualification you are required to complete work base activities that allow you to develop your skills in the hospitality industry.
- Calendar Year: One Hundred and thirty-five (135) weeks in total
- Academic Year: One Hundred and five (105) weeks
- Term breaks: Thirty weeks (30) 10×3 weeks
- Total: 135 week
Possible Job outcomes include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive housekeeper
- food and beverage manager
- motel owner or manager
- rooms division manager
After achieving the SIT60316 Advanced Diploma of Hospitality Management, students may undertake further study to attain a qualification at a similar AQF level or higher.
Core Unit
SITXFSA005 |
Use hygienic practices for food safety |
BSBFIN601 |
Manage organisational finances |
BSOPS601 |
Develop and implement a business plan |
SITXCCS016 |
Develop and manage quality customer service practices |
SITXFIN009 |
Manage finances within a budget |
SITXFIN010 |
Prepare and monitor budgets |
SITXFIN011 |
Manage physical assets |
SITXGLC002 |
Identify and manage legal risks and comply with Law |
SITXHRM008 |
Lead and manage people |
SITXHRM010 |
Recruit, select and induct staff |
SITXHRM012 |
Monitor staff performance |
SITXMGT004 |
Monitor work operations |
SITXMGT005 |
Establish and conduct business relationships |
SITXMPR014 |
Develop and implement marketing strategies |
SITXWHS008 |
Establish and maintain a work health and safety system |
SITHIND008 |
* Work effectively in hospitality service |
Elective Units
SITHACS009 |
Clean premises and equipment |
SITHFAB024 |
Prepare and serve non-alcoholic beverages |
SITHFAB025 |
Prepare and serve espresso coffee |
SITXCCS010 |
Provide visitor information |
SITEEVT023 |
Plan in-house events |
SITHFAB021 |
Provide responsible service of alcohol |
SITHIND006 |
Source and use information on the hospitality industry |
SITXINV008 |
Control stock |
SITXINV007 |
Purchase Goods |
SITXFSA006 |
Participate in safe food handling practices |
SITEEVT029 |
Research event industry trends and practices |
SITXHRM007 |
Coach others in job skills |
SITXCOM010 |
Manage Conflict |
SITXCCS015 |
Enhance customer service experiences |
SITXHRM008 |
Roster Staff |
SITXWHS007 |
Implement and monitor work health and safety practices |
SITEEVT020 |
Source and use information on the Events Industry |
*Denotes this unit is completed in the workplace as part of the course.
NB. Please note that all units are correct at the time of publication and may change to reflect Industry needs.
Work Placement
In order to successfully complete the course and to be awarded with the Qualification, students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace.
Work Placement for this course includes a minimum of 400 hours.
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