Advanced Diploma of Hospitality Management [SIT60322]

Advanced Diploma of Hospitality Management (CRICOS Course Code: 110325H)

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification specified in the Training Package.

Learners must be over 18 years of age. All international students must be able to demonstrate an IELTS 5.5 level of English language or equivalent. They need to have completed their education to a level which is equivalent to an Australian Senior High School, College or University.

Course Duration

This program is delivered over 135 weeks’ including term breaks of full time study. Our program uses a combination of classroom face to face learning, practical hands on classes in our training facility, and online resources and activities to enhance the learning experience. A total of 15 hours a week is undertaken in the classroom with additional 5 hours completed online each week. As part of this qualification you are required to complete work base activities that allow you to develop your skills in the hospitality industry.

  • Calendar Year: One Hundred and thirty-five (135) weeks in total
  • Academic Year: One Hundred and five (105) weeks
  • Term breaks: Thirty weeks (30) 10×3 weeks
  • Total: 135 week

Possible Job outcomes include:
  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive housekeeper
  • food and beverage manager
  • motel owner or manager
  • rooms division manager

After achieving the SIT60316 Advanced Diploma of Hospitality Management, students may undertake further study to attain a qualification at a similar AQF level or higher.

Core Unit

SITXFSA005 Use hygienic practices for food safety
BSBFIN601 Manage organisational finances
BSOPS601 Develop and implement a business plan
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with Law
SITXHRM008 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies

SITXWHS008 Establish and maintain a work health and safety system
SITHIND008 * Work effectively in hospitality service

Elective Units

SITHACS009 Clean premises and equipment
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITXCCS010 Provide visitor information
SITEEVT023 Plan in-house events
SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITXINV008 Control stock
SITXINV007 Purchase Goods
SITXFSA006 Participate in safe food handling practices
SITEEVT029 Research event industry trends and practices
SITXHRM007 Coach others in job skills
SITXCOM010 Manage Conflict
SITXCCS015 Enhance customer service experiences
SITXHRM008 Roster Staff
SITXWHS007 Implement and monitor work health and safety practices
SITEEVT020 Source and use information on the Events Industry

*Denotes this unit is completed in the workplace as part of the course.
NB. Please note that all units are correct at the time of publication and may change to reflect Industry needs.

Work Placement

In order to successfully complete the course and to be awarded with the Qualification, students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace.
Work Placement for this course includes a minimum of 400 hours.



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